All posts filed under: Food

How to make Creamy Pesto Pasta

This is a recipe for one of my all-time favorite pasta dishes: Creamy Pesto Pasta. I have my sister to thank for this culinary gem, as she graciously taught us how to prepare it, allowing us to recreate it in our own kitchen. My sister has a remarkable palate when it comes to food, and this recipe, in particular, stands as a testament to her culinary prowess. What makes this dish even more appealing is its simplicity and speed of preparation. You have the option to craft your own fresh basil pesto from scratch, or you can conveniently purchase pre-made pesto sauce at your local supermarket. In our case, we opted for the ready-made pesto sauce, making the cooking process even more hassle-free. Here’s an improved version of the procedure for preparing this delightful Creamy Pesto Pasta: Begin by cooking the fettuccine in a pot of boiling water, ensuring you keep a close eye on it to prevent overcooking. In a skillet, heat approximately 3 tablespoons of olive oil over medium heat. If desired, add …

Tanza Food Trip: B.A.G.A. Manila

B.A.G.A, which stands for Barbecuers and Grillers Association, is a culinary haven that specializes in serving delectable barbecues, an array of grilled foods, refreshing fruit shakes, mouthwatering burgers, crispy fries, and a selection of high-quality dishes. You can find this delightful gastronomic destination nestled in Tanza Food Trip, and their presence is slated to grace the area until February 28, 2017, in celebration of Tanza Day. One of the standout attributes of B.A.G.A is their unwavering commitment to cleanliness, both in the preparation and serving of their dishes, which speaks volumes about their dedication to providing a satisfying dining experience. In particular, their barbecue is a definite standout, earning my vote as the best barbecue I’ve ever had. While their offerings mostly hit the mark, I must admit that the fries fell slightly short of my expectations. They were a tad on the expensive side, and their flavor profile left something to be desired; a bit too plain for my taste. However, a bright spot on their menu was their fresh fried potatoes (apologies for …

NEW YEAR’S EVE

Welcoming New Year’s Eve in the company of my cherished family. Goodbye, 2016; I’m grateful for the countless opportunities and blessings you’ve brought into my life this year. With bated breath, I anticipate the arrival of 2017, with the hope of even more blessings on the horizon. In keeping with Filipino traditions, our table is adorned with a variety of circular fruits and foods, believed to usher in good fortune for the upcoming year. This practice, known as “pampaswerte,” has deep cultural significance in our New Year’s celebration. Additionally, we continue the tradition of tossing coins into the house, symbolizing a gesture of prosperity and abundance as we step into the new year. 🍇🍊🥠🪙🎉